Last Updated 13 | 06 | 2013 at 07:55
Lifestyle / Food & Drink
So what does your mum get you when she goes on holiday? Mine got me a bag of exotic fruit and veg, all the way from Brazil. Yep. Not joking!!
It took a while to figure out what was what… some stuff...Read More >>
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Gozo Product Wins Eletto Prodotto Dell’ Anno 2013 In Italy
Between 2011 and 2012, Magro Brothers of Gozo were busy developing a new product at their Xewkija facility - a novelty condiment made from a fusion of finest tomatoes and Balsamic vinegar. -
Talbot & Bons celebrate official opening
Over a thousand guests were invited to the official opening of the landmark deli-café Talbot & Bons at SkyParks, Malta International Airport, on 1st February. The first set of guests, the entire staff of Vodafone whose head offices are now at SkyParks, were among... -
Tastes and Temptations in the Italian Renaissance
Edible Art and Erudition A talk by Prof John Varriano, organised by Palazzo Falson Historic House Museum on two aspects of Renaissance dining: the wit of centrepieces made to astonish and then be eaten, and the intellectual challenges of eating from historiated... -
The Most Romantic Dish in the World
Valentine’s Day is fast approaching and we’ve sourced the most luscious and romantic recipe in the world (well, that’s what we believe anyway!). It’s sure to cook up some lurve come the 14th. -
Birthday special offer at Temptasian
To mark the accolade of being named the country’s top eating place, patrons of the Temptasian restaurant at The Palace, Sliema celebrating their birthday during the coming months until April, can dine free. The offer is applicable for two or more people and patrons... -
Scrumptious & In Season
Across the world, there is a now a drive to encourage people to eat seasonally – after all, it’s cheaper, healthier and better for the environment. In this series of articles, DI-VE celebrates the ‘in season’ produce of the moment and offers healthy tips and recipes... -
12 new lives with Havana Club
These days we’re often so busy dealing with life that we forget about living it. The ‘Havana Club Gap Year’ is proposing a chance to go for a spontaneous, genuine life, that is not driven by the pursuit of the next pay cheque, turning into reality the dream of a life... -
Barracuda receives Platinum award
Maltese wine maker Emmanuel Delicata, recently presented the Barracuda Restaurant with a Platinum Award, as part of its Customer Loyalty Scheme George Delicata and Mario Delicata, from Delicata’s Winery presented restaurant owner Walter Cassar with a framed certificate... -
Pjazza Tigné Comes Alive
Pjazza Tigné is playing host to a series of events and activities over the Christmas period including a Christmas market, Santa’s village, a Children’s Funfair, carol singing, live music, magicians, human statues and a Christmas train. -
7th Bols Around the World Bartending Championship
Lucas Bols has announced the launch of the seventh annual Bols Around the World competition, the bartending world championship that seeks to find the world’s most talented and inspiring bartender.
